How To Make Magic Mushroom Chocolates

Before I start, I wanted to list the items you will need to make these easy three-step chocolate shroom edibles. Taking shrooms raw can be nasty to some, so we have come up with a solution to make easy chocolate edibles that will suit your palate.

Here today, we will be making a 3.5Gram Chocolate Bar.

• Chocolate bar mold (You can buy at any local grocery store)
• Any chocolate you prefer
• Any additives you would like on top like almonds, M&M’s or cookies
• Stove And Pot
• Stainless steel mixing bowl or anything heat resistant 
• Vegetable oil
• 3.5 Grams Of Dried Shrooms

STEP 1: Preparing

• Using the double boilers method (Video Below) to melt the chocolate, we are going to add it in the mixing bowl. 
• Fill the pot with water and bring to a boil
• Add about a tbsp of oil into the mix (oil makes it easier to play with and not harden)

STEP 2: Melting

• Put the mixing bowl on top of the pot and stir until fully melted
• Put the dried shrooms in after the melting is done (can lose potency from cooking)
• Pour onto molds and add the toppings of your liking

STEP 3: Wait And Enjoy

As easy as that. Put the molds into the fridge for about 15 minutes and enjoy the dessert that will bring you on a trip of your life!

It can also be used for micro-dosing as you can add smaller amounts and enjoy bit by bit and left in the fridge

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Double Boilers Method

-Admin Tommy